Calamarata

A classic dish of Campania cuisine

5 von 1 Bewertung
A delicious pasta dish with calamarata pasta and squid rings!
Difficulty: easy
Cost: high
Calories: 543kcal
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Difficulty: easy
Cost: high
Calories: 543kcal
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Amount 4 servings

Ingredients list

  • 400 g Calamarata
  • 600 g squid tubes
  • 400 g cherry tomatoes
  • 1 Clove garlic
  • 50 ml white wine
  • 25 g tomato paste
  • 1 piece chili pepper
  • olive oil extra virgin
  • parsley according to taste
  • pepper according to taste
  • Salt according to taste

Directions

  • First wash the cherry tomatoes, dry them and then cut them into quarters. Peel the garlic and cut it into fine strips. Finely chop the parsley and the chili pepper.
  • Now rinse the squid tube under clear water and dry. Then cut into thin rings.
  • Bring a large pot of generously salted water to a boil.
  • In the meantime, heat a good dash of olive oil in a large frying pan. Add the garlic and chopped chili and sauté briefly.
  • Then increase the heat, add the squid rings and sauté briefly.
  • Then deglaze with the white wine and let the alcohol evaporate. Add the cherry tomatoes and tomato paste. Season with a little salt and pepper, stir well and simmer on low heat for 10 minutes.
  • At this point, add the calamarata pasta to the boiling salted water and cook until half al dente. This is about half the time indicated on the package.
  • Just before the pasta is half cooked, take a ladle or two full of pasta water and pour it into the pan. Then drain the calamarata directly into the pan. Add the chopped parsley and mix thoroughly.
  • Now cover with a lid and continue to simmer on low heat until the full cooking time of the pasta is reached.
  • Finally, arrange on deep plates and enjoy immediately.
    Buon appetito!
Calories: 543kcal (27%)Carbohydrates: 85g (28%)Protein: 38g (76%)Fat: 4g (6%)Saturated fatty acids: 1g (5%)Cholesterol: 350mg (117%)

If you liked my pasta calamarata, you might also like these recipes…

Recommendation

De Cecco Semolina Pasta, No.129

  • Contains 12-16 oz units
  • 100% Durum Wheat Semolina
  • Made in Italy
  • Cooking time: 16 min – Al dente: 14 min
  • Shaped through Bronze Dies to create a rough surface to better retain sauce
  • Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.