Puttanesca Sauce

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Sugo alla puttanesca

4.50 from 56 ratings
A delicious tomato sauce with anchovies, capers and olives.
Difficulty: easy
Cost: low
Calories: 42kcal
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Difficulty: easy
Cost: low
Calories: 42kcal
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Amount
4
servings

Ingredients list

Equipment

Sauce pan

Directions

  • Heat a good dash of olive oil in a sauce pan. Peel and finely slice the garlic. Drain the anchovy fillets and capers well.
  • Then sauté the garlic, dried and ground hot peppers, anchovy fillets and capers over medium heat for 5 minutes. Stir frequently during this process.
  • Add the chopped tomatoes, stir well and simmer for another 10 minutes over medium heat.
  • Now just add the olives and freshly chopped parsley, mix well and let rest briefly.
  • The tasty sauce can now be served with any type of pasta.
    Buon appetito!
Calories: 42kcal (2%)Carbohydrates: 1gProtein: 1g (2%)Fat: 4g (6%)Saturated fatty acids: 1g (5%)Cholesterol: 2mg (1%)

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Mutti Crushed Tomatoes

100% ITALIAN TOMATOES: Mutti sun-ripened tomatoes are grown in the most fertile regions of Italy and taste so naturally sweet and fresh they need only a pinch of Mediterranean sea salt. They are harvested when perfectly ripe, cold crushed, and processed with a patented technique to capture the flavor of just-harvested tomatoes.