Pasta alla norcina

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A creamy pasta of the Umbrian cuisine

Pasta alla norcina
4.56 from 261 ratings
A delicious dish with ricotta and salsiccia!
1st main course – Primo piatto
Difficulty: easy
Cost: low
Calories: 746kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 746kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Frying pan

Directions

  • First peel and finely dice the onion and garlic. Cut the salsiccia, remove the skin and chop coarsely.
  • Heat a large frying pan with a drizzle of olive oil. Add the garlic and diced onion and sweat over medium heat for about 5 minutes.
  • Then add the chopped salsiccia and fry for another 5 minutes until golden brown.
  • Meanwhile, bring a large pot of generously salted water to a boil and cook the penne according to package directions until al dente.
  • Now add the ricotta to the pan and deglaze with a ladle of pasta water. Mix everything well and simmer on low heat.
  • Once the pasta is al dente, drain directly into the pan. Add the grated Parmesan, season with salt and pepper, mix thoroughly and let rest briefly.
  • Arrange on deep plates and enjoy immediately.
    Buon appetito!
Calories: 746kcal (37%)Carbohydrates: 79g (26%)Protein: 35g (70%)Fat: 31g (48%)Saturated fatty acids: 13g (65%)Trans fatty acids: 1gCholesterol: 88mg (29%)
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