Fettuccine Alfredo

Super easy, quick and wonderfully delicious!

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A super simple and quick pasta!
Difficulty: easy
Cost: low
Calories: 702kcal
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Difficulty: easy
Cost: low
Calories: 702kcal
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Amount 4 servings

Ingredients list

  • 500 g fettuccine
  • 80 g butter
  • 80 g parmesan cheese
  • salt to taste
  • pepper to taste

Directions

  • First, bring a large pot of well-salted water to a boil and cook the fettuccine until al dente. (About 6 minutes)
  • In the meantime, melt the butter in a large frying pan over low heat. Then add a ladle of pasta water and mix thoroughly to obtain a creamy sauce.
  • Once the fettuccine are al dente, drain directly into the pan with a pasta tong. Now add another ladle of pasta water and mix everything quickly and well.
  • Then turn off the heat, add freshly grated parmesan and season with salt and pepper. Mix thoroughly again to combine the sauce with the pasta.
  • Finally, pour the finished fettuccine Alfredo on deep plates and enjoy immediately.
    Buon appetito!
Calories: 702kcal (35%)Carbohydrates: 90g (30%)Protein: 25g (50%)Fat: 27g (42%)Saturated fatty acids: 15g (75%)Trans fatty acids: 1gCholesterol: 162mg (54%)

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