Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g fettuccine; 80 g butter; 80 g parmesan cheese; salt (to taste); pepper (to taste)

Super easy, quick and wonderfully delicious!

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A super simple and quick pasta!

Difficulty: easy

Cost: low

Calories: 702kcal

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

sugar free

vegetarian

Difficulty: easy

Cost: low

Calories: 702kcal

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

sugar free

vegetarian

Amount 4 servings

Ingredients list

500 g fettuccine
80 g butter
80 g parmesan cheese
salt to taste
pepper to taste

Equipment

Cooking pot

Frying pan

Pasta tong

Directions

First, bring a large pot of well-salted water to a boil and cook the fettuccine until al dente. (About 6 minutes)
In the meantime, melt the butter in a large frying pan over low heat. Then add a ladle of pasta water and mix thoroughly to obtain a creamy sauce.
Once the fettuccine are al dente, drain directly into the pan with a pasta tong. Now add another ladle of pasta water and mix everything quickly and well.
Then turn off the heat, add freshly grated parmesan and season with salt and pepper. Mix thoroughly again to combine the sauce with the pasta.
Finally, pour the finished fettuccine Alfredo on deep plates and enjoy immediately.
Buon appetito!

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Calories: 702kcal (35%)Carbohydrates: 90g (30%)Protein: 25g (50%)Fat: 27g (42%)Saturated fatty acids: 15g (75%)Trans fatty acids: 1gCholesterol: 162mg (54%)