This post is also available in: Deutsch English Italiano
Risotto al gorgonzola
A very simple dish with rice and gorgonzola!
Amount
servings
Ingredients list
- 400 g arborio rice
- 150 g gorgonzola cheese
- 30 g parmesan cheese grated (shop here)
- 100 ml dry white wine
- 40 g butter
- 1 tbsp olive oil extra virgin
- 1 onion
- 1 l vegetable broth
- salt
- pepper
Equipment
Directions
- Peel and finely chop the onion. Cut the gorgonzola into small cubes.
- Over medium heat, melt ⅔ of the butter in a large saucepan. Add the olive oil and onion and sauté for a few minutes until translucent.
- Add the rice and fry lightly, stirring constantly and on high heat. Then deglaze with the white wine and mix well. Add a ladle of broth and reduce the heat. Simmer until all the liquid has been absorbed.
- Then keep adding a little broth and stir constantly. Once the broth is almost completely absorbed, repeat the process. This should take about 20 to 25 minutes in total. The rice should be tender but still somewhat firm to the bite. Then remove the pot from the heat.
- Now add the grated parmesan cheese, the gorgonzola cubes and the remaining butter. Season with salt and pepper and mix thoroughly until the cheese is completely melted.
- Put the risotto in bowls or deep plates and serve hot.Buon appetito!
Calories: 638kcal (32%)Carbohydrates: 87g (29%)Protein: 18g (36%)Fat: 22g (34%)Saturated fatty acids: 14g (70%)Trans fatty acids: 1gCholesterol: 55mg (18%)
If you liked my gorgonzola risotto, you may also like these beautiful recipes
Looking for original Italian ingredients for the gorgonzola risotto?
ItalianStyleCooking Shopping Tip
If you’re a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the place to be. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics made by Italian artisans and manufacturers. In each product you can recognize the peculiarities of Italian production.