Pici all aglione

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4.48 from 71 ratings
A great classic of Tuscan cuisine!
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Frying pan
Blender

Directions

  • First peel the garlic, then cut it into pieces and put it in a blender. Add a good dash of olive oil and some coarse sea salt. Then blend thoroughly until a smooth cream is formed.
  • Now heat some olive oil in a pan, add the cream and sweat gently on low heat for about 10 minutes. Stir frequently during this process.
  • Put the peeled tomatoes in a bowl and mash them lightly with a fork. Finely chop the chili peppers. Then add both to the cream, season with black pepper and simmer for 20 minutes on low heat with the lid closed.
  • Bring a pot of well-salted water to a boil and cook the pici in it until al dente.
  • Drain the finished pasta directly into the pan and mix everything well.
  • Finally, place on deep plates and enjoy immediately!
    Buon appetito!
Calories: 466kcal (23%)Carbohydrates: 94g (31%)Protein: 16g (32%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)

I hope you enjoyed my pici all aglione! Here are some more delicious recipes for you…

Recommendation

igourmet Tuscan Dinner Kit 

  • Everything you need to create a delicious Tuscan dinner.
  • Makes a perfect housewarming, host/hostess gift or gift for your favorite college student.
  • Contains: Pasta Sauce, Pici Pasta, Tuscan EVOO, Salami and White Truffle Cheese.