Pici all aglione

This post is also available in: Deutsch English Italiano

4.51 from 135 ratings
A great classic of Tuscan cuisine!
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Amount
4
servings

Ingredients list

  • 500 g pici
  • 1 can of peeled tomatoes
  • 1 chili pepper
  • 3 cloves Aglione garlic
  • coarse sea salt
  • pepper
  • olive oil extra virgin

Directions

  • First peel the garlic, then cut it into pieces and put it in a blender. Add a good dash of olive oil and some coarse sea salt. Then blend thoroughly until a smooth cream is formed.
  • Now heat some olive oil in a pan, add the cream and sweat gently on low heat for about 10 minutes. Stir frequently during this process.
  • Put the peeled tomatoes in a bowl and mash them lightly with a fork. Finely chop the chili peppers. Then add both to the cream, season with black pepper and simmer for 20 minutes on low heat with the lid closed.
  • Bring a pot of well-salted water to a boil and cook the pici in it until al dente.
  • Drain the finished pasta directly into the pan and mix everything well.
  • Finally, place on deep plates and enjoy immediately!
    Buon appetito!
Pici all aglione
Calories: 466kcal (23%)Carbohydrates: 94g (31%)Protein: 16g (32%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)

I hope you enjoyed my pici all aglione! Here are some more delicious recipes for you…

Looking for original Italian ingredients for the pici all aglione?

ItalianStyleCooking Shopping Tip

Italienische Feinkost

If you’re a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the place to be. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics made by Italian artisans and manufacturers. In each product you can recognize the peculiarities of Italian production.