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More than just a snack!
Here comes a recipe for you and your kids…. and your friends… and family… simply for everyone! Streetfood alla italiana is what I like to call this delicious snack. Kind of a cross between a wrap and flatbread, it’s topped with all sorts of delicious ingredients, then folded up and eaten immediately! And the best part… you only need 5 ingredients to make it….
Ingredients list
- 350 g pastry flour (wheat flour type 405)
- 100 ml water
- 0,5 tsp baking powder
- 80 g pork lard
- 10 g salt
Equipment
Directions
- Put the flour in the mixing bowl of the stand mixer. Add salt, lard and baking powder and let knead on low speed with the dough hook.
- Add the water little by little. Let knead until the dough has a nice firm consistency. Then form into a ball and return to the bowl. Cover with a cloth and let rest for 30 minutes at room temperature.
- Afterwards, remove from the bowl and divide into four equal pieces. Shape each of them into a ball. Cover again and let rise for another 30 minutes at room temperature.
- After resting, shape the piadina. Put the dough balls on a floured work surface and roll out round with a rolling pin. The dough should remain at least 2mm/80mil thick.
- Now heat a frying pan (without oil!). Fry the piadinas one after the other on both sides for 2 minutes until they are lightly browned.
- Now the piadinas are ready to be topped and folded. You can give free rein to your creativity!
My tip
- Salmon, avocado and yogurt cream
- Cooked ham & montasio cheese
- Fried sardines and burrata
- Zucchini und stracchino cheese
- Tomato & mozzarella
I hope you enjoyed the piadina romagnola? Here are some more nice ideas for you…
Looking for original Italian ingredients for the piadina romagnola?
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