Spaghetti Siciliana

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4.46 from 53 ratings
Delicious pasta with olives, capers, anchovies and breadcrumbs!
Difficulty: easy
Cost: low
Calories: 681kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Difficulty: easy
Cost: low
Calories: 681kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Frying pan

Directions

  • Heat a dash of olive oil in a large frying pan. Add the breadcrumbs and toast lightly. Then put them in a bowl and set aside.
  • Bring a large pot of water to a boil, add a good handful of coarse sea salt and cook the spaghetti until al dente.
  • Meanwhile, heat the olive oil in a large frying pan. Add the whole garlic clove, drained anchovy fillets and capers and sweat over medium heat for 5 minutes. Stir frequently as you do so.
  • Chop the black olives and add them to the pan with the whole green olives. Now remove the garlic clove. Pour a ladle of pasta water and mix thoroughly.
  • Drain the finished pasta directly into the pan. Mix everything well and let it rest briefly.
  • Finally, place on deep plates, sprinkle with the toasted breadcrumbs and serve hot.
    Buon appetito!
Calories: 681kcal (34%)Carbohydrates: 95g (32%)Protein: 18g (36%)Fat: 26g (40%)Saturated fatty acids: 4g (20%)Cholesterol: 2mg (1%)

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