Spaghetti all arrabbiata

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spaghetti all arrabbiata
4.51 from 229 ratings
Hot spicy noodles with fresh herbs!
1st main course – Primo piatto
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
lactose free
low fat
sugar free
vegan lifestyle
vegetarian
Difficulty: easy
Cost: low
Calories: 466kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
lactose free
low fat
sugar free
vegan lifestyle
vegetarian
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Sauce pan

Directions

  • Put the peeled tomatoes in a bowl and mash them lightly with a fork. Finely chop the hot peppers and basil.
  • Bring a pot of well-salted water to a boil.
  • In the meantime, heat a little olive oil in a pan and lightly sweat the peeled garlic and chopped hot peppers.
  • Then add the peeled tomatoes, season with salt and mix everything thoroughly. Simmer with the lid closed for about 10 minutes. Stir occasionally during this process.
  • Meanwhile, add the spaghetti to the boiling salted water and cook until al dente.
  • Remove the garlic from the sauce. Skim the finished pasta, drain briefly and add directly to the sauce. Add a little pasta water to taste and mix everything well.
  • Finally, transfer to deep plates, garnish with the freshly chopped basil and serve hot!
    Buon appetito!
Calories: 466kcal (23%)Carbohydrates: 94g (31%)Protein: 16g (32%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)
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