Pesto di avocado con basilico e limone
This pesto is a real pleasure! With only 5 ingredients and two spices we create a super delicious multi-talent. Not only does it taste fantastic with any type of pasta, it also makes a great dip and summery light spread! Definitely the pesto recipe for summer! Grab the hand blender…. here we go 😉
Amount
servings
Ingredients list
- 400 g avocado
- 20 g basil
- 1 clove garlic
- 100 ml olive oil extra virgin
- 50 ml lemon juice
- salt to taste
- pepper to taste
Directions
- Cut the avocados in half and remove the stone. Using a spoon, scoop out the flesh and place in the bowl of the hand blender.400 g avocado
- Add olive oil, lemon juice, garlic and basil to the cup as well.20 g basil, 1 clove garlic, 100 ml olive oil extra virgin, 50 ml lemon juice
- Gently blend on low speed with a hand blender until the pesto has reached a nice creamy consistency.
- Season to taste with salt and pepper. The delicious pesto is ready!salt, pepper
- Buon appetito!
Tip
This pesto is not only suitable for all kinds of pasta. It is also perfect as a dip for the next movie night. It also makes a great figure as a delicious spread!
Calories: 309kcal (15%)Carbohydrates: 1gProtein: 1.5g (3%)Fat: 32.2g (50%)
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