Avocado stuffed tomatoes

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A barbecue party is coming up this weekend and you have been given the honorable task of taking care of the side dishes? And best of all, they should also be vegetarian? Here comes your rescue! With this recipe you will convince everyone. It’s very simple and you need only a few ingredients and time…

4.43 from 70 ratings

A clever and light appetizer – 100% vegetarian!

Difficulty: easy

Cost: low

Calories: 127kcal

Cook: 20 mins

Total: 20 mins

gluten free

low carb

sugar free

vegetarian

Difficulty: easy

Cost: low

Calories: 127kcal

Cook: 20 mins

Total: 20 mins

gluten free

low carb

sugar free

vegetarian

Amount

4

servings

Ingredients list

• 4 beef tomatoes
• 2 avocado
• 100 g cream cheese
• 1 lemon
• 1 onion
• 1 pinch hot pepper dried and ground
• salt to taste
• pepper to taste
• chives to taste

Equipment

Hand blender

Directions

• Wash the tomatoes thoroughly. Cut off the top and carefully scoop out the inside with a spoon.
• Cut the avocado in half and remove the pit. Separate the flesh from the peel with a spoon. Squeeze the lemon and add the juice to the cup of the hand blender along with the avocado. Blend everything thoroughly.
• Peel and finely dice the onion and add to the avocado cream together with the cream cheese. Season with salt, pepper and a pinch of dried ground hot pepper and mix gently.
• Carefully spoon the finished cream into the tomatoes. Finally arrange on a nice serving platter, garnish with chopped chives if desired and serve fresh.

  Buon appetito!

My tip

You can either put the tomato lids on top for decoration or cut them into small cubes and gently mix them into the avocado cream.

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Calories: 127kcal (6%)Carbohydrates: 3.4g (1%)Protein: 4.4g (9%)Fat: 6.8g (10%)

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