Walnut pesto

Walnut pesto
4.56 from 138 ratings
Pesto di noci
RECIPE BY Jessica | Chef & Author
Walnut pesto is a typical Ligurian dish made from walnuts, Parmesan cheese, olive oil, garlic, salt and toast soaked in milk. The walnuts in combination with the Parmesan cheese create a unique and nutty flavor. The pesto di noci goes perfectly with pasta, but can also be used as a spread, dip or as an ingredient in various dishes. It is easy to prepare and only requires a few ingredients, which can be quickly transformed into an aromatic and versatile pesto.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 363kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 363kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
sugar free
vegetarian
Directions
  • First, put the toast in a bowl, add the milk and let it soak for a few minutes.
    30 g toast, 140 ml milk
  • In the meantime, peel the garlic and finely grate the Parmesan cheese.
    1 clove garlic, 30 g parmesan cheese
  • Put the peeled walnuts into the container of the hand blender. Then also add the softened toast, as well as Parmesan and garlic to the nuts and salt to taste.
    150 g walnuts
  • Now carefully mix on low speed with the hand blender until a homogeneous mass.
  • Then add the olive oil and the remaining milk and continue blending until the pesto has reached a nice creamy consistency.
    20 g olive oil extra virgin
  • The delicious pesto can now be combined with pasta or used as a spread and dip.
  • Buon appetito!
Calories: 363kcal (18%)Carbohydrates: 11g (4%)Protein: 10g (20%)Fat: 33g (51%)Saturated fatty acids: 5g (25%)Polyunsaturated fatty acids: 18gMonounsaturated fatty acids: 8gCholesterol: 10mg (3%)

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