Sun dried tomato pesto

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Pesto di pomodori secchi

This pesto is almost reminiscent of Ragu alla Bolognese in its consistency and appearance. In fact, it also tastes not even that much different. Therefore, this sauce in combination with a nice pasta would probably be a nice vegan “Bolognese dish”. The delicious flavor of the sun-dried tomatoes complements the pine nuts and almonds perfectly here. But it’s best to taste it for yourself. In just 10 minutes we are ready… Here we go… let’s make sun dried tomato pesto!

pesto mit getrockneten tomaten
4.52 from 142 ratings
A delicious vegan pesto with sun dried tomatoes – fantastic!
Difficulty: easy
Cost: low
Calories: 240kcal
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Difficulty: easy
Cost: low
Calories: 240kcal
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients list



  • Put the sun dried tomatoes, including the oil, in the cup of the hand blender.
  • Add the pine nuts, the peeled almonds, the garlic and the basil in the cup too.
  • Gently blend on low speed with a hand blender until the pesto has taken on a nice slightly grainy consistency.
  • If you prefer a creamier consistency, you can add a little more olive oil.


If you put the pesto in a small jar and seal it with a layer of olive oil, it will keep for up to 3 days in the refrigerator.
Calories: 240kcal (12%)Carbohydrates: 18g (6%)Protein: 8g (16%)Fat: 20g (31%)Saturated fatty acids: 2.6g (13%)

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