RECIPE BY Jessica | Chef & Author

Simple – italian – delicious – The original pizza sauce!

Amount

servings

Ingredients list

500 g San Marzano tomatoes passed
1 tbsp dried oregano
1 tsp Salt
1 tsp pepper
1 tbsp olive oil extra virgin

Difficulty: easy

Cost: low

Calories: 25kcal

Cook: 5

Total: 5

Difficulty: easy

Cost: low

Calories: 25kcal

Cook: 5

Total: 5

Directions

Put the passed tomatoes and olive oil in a bowl.
Then season with salt, pepper and oregano and mix thoroughly.
The classic sauce is ready for your delicious pizza.
Buon appetito!

Tip

If you store the sauce in an airtight container in the refrigerator, it will keep fresh for about 3 days!

Calories: 25kcal (1%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)

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