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Salsa di pomodoro per la pizza
- 500 g San Marzano tomatoes passed
- 1 tbsp dried oregano
- 1 tsp Salt
- 1 tsp pepper
- 1 tbsp olive oil extra virgin
- Put the passed tomatoes and olive oil in a bowl.
- Then season with salt, pepper and oregano and mix thoroughly.
- The classic sauce is ready for your delicious pizza.Buon appetito!
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