Name: Spinach spaetzle with cream and bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g leaf spinach; 250 g flour 00; 100 g Water; 3 eggs; nutmeg (according to taste); Salt (according to taste); 100 g bacon; 250 ml liquid cream; 30 g Butter; 3 g chives; Salt; pepper; olive oil extra virgin

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