Olive pesto

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Pesto di olive

Ready for a delicious trip to the world of Mediterranean flavors? Our recipe for olive pesto will delight you with its intense, salty and aromatic flavors.

Olive pesto is a delicious twist on the classic pesto and will give your dishes a Mediterranean twist. With black olives, garlic, high quality olive oil and a little salt and pepper, you can create a pesto in no time, which you can use perfectly with pasta, as a spread or as a dip.

4.53 from 214 ratings
Prepared in no time and super tasty!
Difficulty: easy
Cost: low
Calories: 175kcal
Prep: 10 minutes
Total: 10 minutes
Difficulty: easy
Cost: low
Calories: 175kcal
Prep: 10 minutes
Total: 10 minutes

Ingredients list

  • 200 g olives pitted
  • 50 ml olive oil extra virgin
  • 1 clove garlic
  • salt to taste
  • pepper to taste



  • First, peel and finely chop the garlic.
    1 clove garlic
  • Then place in the bowl of the hand blender together with the pitted olives and olive oil.
    200 g olives, 50 ml olive oil extra virgin
  • Blend until a creamy mixture is formed.
  • Season with salt and pepper and mix thoroughly.
  • The pesto can now be combined with any pasta, or simply enjoyed as a delicious dip or spread.
    Buon appetito!
Calories: 175kcal (9%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 19g (29%)Saturated fatty acids: 3g (15%)Polyunsaturated fatty acids: 2gMonounsaturated fatty acids: 14g

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