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Salsa di pomodori freschi
A delicious and fresh sauce simply homemade!
Amount
servings
Ingredients list
- 800 g vine tomatoes
- 2 cloves garlic
- 2 tbsp basil chopped
- 25 ml olive oil extra virgin
- black pepper to taste
- salt to taste
Equipment
Directions
- First, carefully wash the vine tomatoes under cold running water. Then remove the stems. Cut the tomatoes in half and then remove the inner seeds by gently squeezing them.
- Now place the tomato halves in a large pot and wilt over low heat for about 30 minutes. Stir occasionally. Then season with a little salt, mix well and let rest briefly.
- Equip the food mill with the medium or fine disc. Now add a few of the tomatoes at a time and strain by carefully turning them into a bowl below.
- Heat the olive oil in a large frying pan and saute the whole peeled garlic cloves until translucent.
- Then deglaze with the previously strained tomatoes, season with salt and pepper and simmer on low heat for 25 minutes. Stir occasionally during this process.
- Then remove the garlic cloves from the sauce.
- Finely chop the basil and add to the sauce. Stir everything well and simmer gently for another 5 minutes.
- Now the delicious sauce can be used with any type of pasta!Buon appetito!
Tip
The sauce keeps fresh in an airtight container in the refrigerator for about 2 – 3 days!
Calories: 89kcal (4%)Carbohydrates: 8g (3%)Protein: 2g (4%)Fat: 6g (9%)Saturated fatty acids: 1g (5%)
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