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In the mood for a creamy pasta dish with a fruity sauce? Then this pasta is just the thing! For this we take delicious tagliatelle, sun-ripened tomatoes and hearty prosciutto cotto from Italy, a nice shot of freshly squeezed orange juice and some cream. Now we don’t even need half an hour and we can already enjoy our delicious pasta…
Ingredients list
- 400 g tagliatelle
- 100 g cooked ham (Prosciutto cotto)
- 50 ml orange juice
- 400 g chopped tomatoes
- 150 ml liquid cream
- 2 tbsp natural yogurt
- 1 clove garlic
- 1 tsp sugar
- salt to taste
- pepper to taste
- parmesan cheese to taste (shop here)
Equipment
Directions
- Bring a large pot of well-salted water to a boil.
- Peel and finely dice the garlic. Cut the ham into thin strips.
- Heat some olive oil in a large pan and sauté the garlic. Deglaze with the chopped tomatoes, add the sugar and simmer for 10 minutes.
- Add the pasta to the boiling salted water and cook al dente according to package directions.
- Add liquid cream to the tomato sauce and simmer on low heat for 5 minutes.
- Then add the orange juice and the strips of ham and stir in the natural yogurt. Season with salt and pepper and keep warm.
- Drain the finished tagliatelle in a sieve and then add to the sauce in the pan. Mix everything well.
- Arrange on deep plates and sprinkle with freshly grated parmesan, if desired.Buon appetito!
Did you like the tagliatelle with ham? Yes? Wonderful! Try these great ideas too….
Looking for original Italian ingredients for the tagliatelle with ham?
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