Avocado pesto pasta

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I love the taste of fresh avocado. I love delicious feta and most of all I love spaghetti…. And now, we’re going to easily combine these three lovely things with a few more gorgeous ingredients to create a super delicious pasta. Let’s do it…

4.42 from 56 ratings
A delicious pasta with fresh avocado pesto, feta and olives – delizioso!
Difficulty: easy
Cost: low
Calories: 345kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Difficulty: easy
Cost: low
Calories: 345kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins

Ingredients list


  • Bring a large pot of well-salted water to a boil.
  • Add the spaghetti to the boiling water and cook until al dente according to package directions.
    500 g spaghetti
  • Cut the avocados in half and remove the stone. Using a spoon, scoop out the flesh and place in the beaker of the hand blender.
    400 g avocado
  • Add the olive oil, lemon juice, garlic and basil to the bowl.
    1 clove garlic, 100 ml olive oil extra virgin, 50 ml lemon juice, 20 g basil
  • Gently blend on low speed with a hand blender until the pesto has a nice creamy consistency. Season to taste with salt and pepper.
    salt, pepper
  • Drain the feta and cut into small pieces.
    150 g feta cheese
  • Drain the finished pasta and then return it to the pot. Turn off the heat, add the avocado pesto and the olives, mix everything thoroughly and let it infuse briefly.
    100 g olives
  • Finally, place in deep plates, evenly distribute the pieces of feta and serve fresh.
    Buon appetito!
Nudeln mit Avocado Pesto

My tip

If you want to add some pep to the pasta, you can help it out with some chopped pepperoncini. The spiciness goes perfectly with this dish!
Calories: 345kcal (17%)Carbohydrates: 67g (22%)Protein: 11.8g (24%)Fat: 1.9g (3%)

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