Salsiccia pasta

Pasta con salsiccia

5 von 1 Bewertung
An Italian classic with the delicious salsiccia!
Difficulty: easy
Cost: low
Calories: 673kcal
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Difficulty: easy
Cost: low
Calories: 673kcal
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Amount 4 servings

Ingredients list

  • 500 g sedani
  • 250 g salsiccia Italian sausage
  • 2 cloves garlic
  • 400 g peeled tomatoes
  • 2 tbsp basil chopped
  • olive oil extra virgin
  • pepper to taste
  • salt to taste

Directions

  • Heat some olive oil in a pan and sauté the whole peeled garlic cloves until translucent. Remove the skin from the salsiccia and cut into bite-sized pieces. Then add to the pan and fry briefly on all sides.
  • Deglaze with the peeled tomatoes, season with salt and pepper and simmer gently for 15 minutes. Stir occasionally during this process.
  • Meanwhile, cook the sedani in a large pot of salted water until al dente.
  • Remove the garlic cloves from the sauce. Then add the chopped basil, stir well and simmer gently. Drain the cooked pasta and add it directly to the sauce. Mix everything thoroughly.
  • Pour the pasta with salsiccia into deep plates, garnish with more basil if desired and serve hot.
    Buon appetito!

My tip

Tastes great with some freshly grated Parmigiano Reggiano!
Calories: 673kcal (34%)Carbohydrates: 98g (33%)Protein: 27g (54%)Fat: 19g (29%)Saturated fatty acids: 6g (30%)Trans fatty acids: 1gCholesterol: 45mg (15%)

I hope you enjoyed my salsiccia pasta! Here are some more delicious recipes for you…

Recommendation

Mutti Whole Peeled Tomatoes

100% ITALIAN TOMATOES: Mutti sun-ripened plum tomatoes are from the best regions in Italy with a rich flavor, dense texture, and bright red color. They are only harvested when perfectly ripe, then carefully preserved to maintain their remarkably fresh taste.