Pasta with tomato cream sauce and bacon

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Pasta del maresciallo

The pasta del maresciallo, which means “The pasta of the marshal”, is a deliciously creamy and quick to prepare dish. The fresh tomato sauce combined with cream, bacon, onion and basil is a guarantee of first class taste!

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Delicious pasta in a tasty tomato sauce with cream and bacon
Difficulty: easy
Cost: medium
Calories: 717kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Difficulty: easy
Cost: medium
Calories: 717kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins

Ingredients list

  • 500 g Penne
  • 400 g chopped tomatoes
  • 100 ml liquid cream
  • 80 g bacon
  • 1 red onion
  • 25 ml olive oil extra virgin
  • basil to taste
  • salt to taste


  • Peel the onion, halve it and cut it into fine rings. Roughly dice the bacon.
  • Heat the olive oil in a pan and fry the bacon and onion briefly. Deglaze with the chopped tomatoes, season with salt and simmer on medium heat for 10 minutes. Stir occasionally during this process.
  • Meanwhile, cook the penne al dente in a large pot with plenty of salted water.
  • Add the liquid cream to the sauce and mix everything thoroughly. Season to taste with chopped basil.
  • Drain the cooked penne and then pour directly into the sauce. Mix everything thoroughly and let it stand for a short time.
  • Finally, pour the finished pasta in portions into deep plates, garnish with basil and serve hot.
    Buon appetito!

My tip

For a delicious vegetarian variation, simply swap the bacon for black olives!
Calories: 717kcal (36%)Carbohydrates: 101g (34%)Protein: 20g (40%)Fat: 25g (38%)Saturated fatty acids: 10g (50%)Trans fatty acids: 1gCholesterol: 47mg (16%)

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