Smoked salmon spread with cream cheese

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This super simple LowCarb recipe consists of delicious cream cheese and a handful of carefully selected ingredients that harmonize perfectly with each other. This creates an incredibly delicious Mediterranean spread with a smoky flavor. Let’s get to it…

4.50 from 34 ratings
Perfect as a spread and dip!
Difficulty: easy
Cost: medium
Calories: 183kcal
Prep: 10 mins
Cook: 15 mins
Cooling time: 1 hr
Total: 1 hr 25 mins
Difficulty: easy
Cost: medium
Calories: 183kcal
Prep: 10 mins
Cook: 15 mins
Cooling time: 1 hr
Total: 1 hr 25 mins
Amount
4
servings

Ingredients list

  • 200 g smoked salmon
  • 230 g cream cheese
  • 100 ml sour cream
  • 1 tbsp lemon peel grated
  • 1 tbsp dill gehackt
  • 1 tbsp horseradish
  • 1 tsp paprika powder
  • ¼ tsp pepper
  • 50 g spring onions chopped
  • 2 tbsp capers

Equipment

Blender
Zester grater

Directions

  • Put cream cheese, sour cream, grated lemon peel, dill, horseradish, paprika powder and pepper in the blender. Blend everything thoroughly.
  • Now add the smoked salmon, spring onions and drained capers to the blender as well.
  • Again, finely puree everything until the desired consistency is reached.
  • Finally, transfer the spread into a bowl and place in the refrigerator for at least an hour.

My tip

If you prefer to serve the salmon spread as a dip, simply double the amount of sour cream. This will make the consistency nice and creamy.
Calories: 183kcal (9%)Carbohydrates: 3g (1%)Protein: 10g (20%)Fat: 14g (22%)

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