Passata di pomodoro
The delicious tomato puree simply homemade
Amount
cups
Ingredients list
- 2 kg vine tomatoes
- salt to taste
Directions
- First, carefully wash the vine tomatoes under cold running water. Then remove the stems. Cut the tomatoes in half and then remove the inner seeds by gently squeezing them.
- Now place the tomato halves in a large pot and wilt over low heat for about 30 minutes. Stir occasionally. Then season with a little salt, mix well and let rest briefly.
- Equip the food mill with the medium or fine disc. Now add a few of the tomatoes at a time and strain by carefully turning them into a bowl below.
- The strained tomatoes can now be used directly or preserved.Buon appetito!
Calories: 90kcal (5%)Carbohydrates: 19g (6%)Protein: 4g (8%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)
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