Strained tomatoes

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Passata di pomodoro

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The delicious tomato puree simply homemade
Difficulty: easy
Cost: low
Calories: 90kcal
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Difficulty: easy
Cost: low
Calories: 90kcal
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Amount
5
cups

Ingredients list

  • 2 kg vine tomatoes
  • salt to taste

Directions

  • First, carefully wash the vine tomatoes under cold running water. Then remove the stems. Cut the tomatoes in half and then remove the inner seeds by gently squeezing them.
  • Now place the tomato halves in a large pot and wilt over low heat for about 30 minutes. Stir occasionally. Then season with a little salt, mix well and let rest briefly.
  • Equip the food mill with the medium or fine disc. Now add a few of the tomatoes at a time and strain by carefully turning them into a bowl below.
  • The strained tomatoes can now be used directly or preserved.
    Buon appetito!
Calories: 90kcal (5%)Carbohydrates: 19g (6%)Protein: 4g (8%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)

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