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Sugo alla marinara
A delicious sauce for pasta & pizza
Amount
servings
Ingredients list
- 600 g peeled tomatoes
- 4 cloves garlic
- 4 tbsp olive oil extra virgin
- oregano to taste
- salt to taste
Equipment
Directions
- Peel and finely chop the garlic.
- Heat the olive oil in a pan and sauté the garlic until translucent.
- Deglaze with the peeled tomatoes and season with salt and oregano. Finally, simmer on low heat for 25 minutes. Stir occasionally during this process.
- The delicious sauce can now be served with any type of pasta, or used as a pizza sauce. Buon appetito!
Calories: 39kcal (2%)Carbohydrates: 7g (2%)Protein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)
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