Pasta with shrimps

Pasta with shrimps
4.45 from 278 ratings
Pasta con gamberetti
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
This is a quick and easy Mediterranean dish that can be brought to the table with just a few ingredients. For this we use, among other things, black tiger prawns, cream, white wine and a little tomato paste.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 209.8kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 209.8kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Directions
  • Bring a pot with plenty of salted water to a boil.
  • In the meantime, clean the shrimps. To do this, remove the head and the shell from the meat. Also remove the intestines. Then cut into coarse pieces.
  • Peel and finely chop the onion. Add a dash of olive oil to a large frying pan and sauté the onions until translucent.
  • Now add the penne to the boiling salted water and cook until al dente.
  • Add the shrimp to the onions in the pan and fry briefly. Then add the tomato paste and mix everything thoroughly.
  • Deglaze with white wine and reduce briefly. Add the liquid cream and bring to the boil once. Season with salt and pepper and simmer on low heat.
  • Drain the finished penne, then add directly to the pan and mix everything well.
  • Finally, arrange on deep plates, garnish with freshly chopped parsley and serve hot!
    Buon appetito!

Tip

Try this recipe with other pastas like spaghetti or conchiglie. You will love it!
Serving: 325gCalories: 209.8kcal (10%)Carbohydrates: 24.1g (8%)Protein: 9.1g (18%)Fat: 7.8g (12%)

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