Pasta with shrimps

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Pasta con gamberetti

This is a quick and easy Mediterranean dish that can be brought to the table with just a few ingredients. For this we use, among other things, black tiger prawns, cream, white wine and a little tomato paste.

4.48 from 95 ratings

Delicious pasta with Black Tiger shrimps in a creamy white wine sauce!

Difficulty: easy

Cost: low

Calories: 209.8kcal

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

sugar free

Difficulty: easy

Cost: low

Calories: 209.8kcal

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

sugar free

Amount

4

servings

Ingredients list

• 400 g penne
• 300 g black tiger shrimps
• 300 ml liquid cream
• 50 ml dry white wine
• 1 onion
• 1 tsp tomato paste
• olive oil extra virgin
• parsley chopped
• salt to taste
• pepper to taste

Equipment

Cooking pot

Frying pan

Directions

• Bring a pot with plenty of salted water to a boil.
• In the meantime, clean the shrimps. To do this, remove the head and the shell from the meat. Also remove the intestines. Then cut into coarse pieces.
• Peel and finely chop the onion. Add a dash of olive oil to a large frying pan and sauté the onions until translucent.
• Now add the penne to the boiling salted water and cook until al dente.
• Add the shrimp to the onions in the pan and fry briefly. Then add the tomato paste and mix everything thoroughly.
• Deglaze with white wine and reduce briefly. Add the liquid cream and bring to the boil once. Season with salt and pepper and simmer on low heat.
• Drain the finished penne, then add directly to the pan and mix everything well.
• Finally, arrange on deep plates, garnish with freshly chopped parsley and serve hot!

  Buon appetito!

My tip

Try this recipe with other pastas like spaghetti or conchiglie. You will love it!

Print Comment Pin

Serving: 325gCalories: 209.8kcal (10%)Carbohydrates: 24.1g (8%)Protein: 9.1g (18%)Fat: 7.8g (12%)

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