Pasta with artichoke and sun dried tomatoes

4.50 from 242 ratings
Pasta con carciofi e pomodori secchi
Green basil, white artichokes and red sun-dried tomatoes. Could pasta be any more Italian? This dish is easy to whip up in no time at all!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 202kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Difficulty: easy
Cost: low
Calories: 202kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
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Directions
  • Peel and finely chop the onion and garlic. Drain the artichokes and dried tomatoes and chop coarsely.
  • Bring a large pot of well-salted water to a boil and cook the pasta until al dente.
  • Meanwhile, heat the olive oil in a large frying pan and sauté the onion and garlic for about 5 minutes. Add the artichokes and tomatoes and heat gently. Add ½ ladle of the boiling pasta water. Season with the juice of the lemon, salt, pepper and thyme, mix everything well and let it simmer on low heat.
  • Drain the finished pasta and then add directly to the pan. Add the basil leaves and mix thoroughly.
  • Finally, arrange on deep plates and serve hot.
    Buon appetito!

Tip

Add freshly grated Parmigiano Reggiano to this pasta to make the taste experience even more intense!
Serving: 221gCalories: 202kcal (10%)Carbohydrates: 35.5g (12%)Protein: 6.8g (14%)Fat: 2.8g (4%)

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