Pasta with artichoke and sun dried tomatoes

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Pasta con carciofi e pomodori secchi

Green basil, white artichokes and red sun-dried tomatoes. Could pasta be any more Italian? This dish is easy to whip up in no time at all!

Pasta mit Artischocken und getrockneten Tomaten
4.49 from 200 ratings
The perfect quick seduction for alla pastalovers!
1st main course – Primo piatto
Difficulty: easy
Cost: low
Calories: 202kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
lactose free
low fat
sugar free
vegan lifestyle
Difficulty: easy
Cost: low
Calories: 202kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
lactose free
low fat
sugar free
vegan lifestyle
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Frying pan

Directions

  • Peel and finely chop the onion and garlic. Drain the artichokes and dried tomatoes and chop coarsely.
  • Bring a large pot of well-salted water to a boil and cook the pasta until al dente.
  • Meanwhile, heat the olive oil in a large frying pan and sauté the onion and garlic for about 5 minutes. Add the artichokes and tomatoes and heat gently. Add ½ ladle of the boiling pasta water. Season with the juice of the lemon, salt, pepper and thyme, mix everything well and let it simmer on low heat.
  • Drain the finished pasta and then add directly to the pan. Add the basil leaves and mix thoroughly.
  • Finally, arrange on deep plates and serve hot.
    Buon appetito!

Tip

Add freshly grated Parmigiano Reggiano to this pasta to make the taste experience even more intense!
Serving: 221gCalories: 202kcal (10%)Carbohydrates: 35.5g (12%)Protein: 6.8g (14%)Fat: 2.8g (4%)
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