Creamy pasta with mushrooms

Pasta funghi e panna

5 von 1 Bewertung
Delicious pasta with fresh mushrooms and cream!
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Amount 4 servings

Ingredients list

  • 400 g spaghetti
  • 500 g mushrooms
  • 350 ml liquid cream
  • 1 clove garlic
  • 1 onion
  • 50 g butter
  • salt
  • pepper


  • First, thoroughly clean the fresh mushrooms and cut them into bite-sized pieces. Peel and finely chop the onion.
  • Bring a large pot of generously salted water to a boil.
  • Meanwhile, melt the butter in a large frying pan over low heat. Add the chopped onion and the whole peeled clove of garlic and sweat over low heat.
  • Add the mushrooms and cook for about 7 minutes. Then remove the garlic and deglaze with the liquid cream. Season with salt and pepper and simmer gently.
  • Now cook the pasta in the boiling salted water until al dente.
  • Then drain the cooked spaghetti directly into the pan, add a small dash of pasta water and mix thoroughly.
  • Finally, put everything on deep plates and serve hot.
    Buon appetito!

My tip

Add freshly grated parmesan to this pasta to make the taste experience even more intense!
Calories: 801kcal (40%)Carbohydrates: 84g (28%)Protein: 19g (38%)Fat: 44g (68%)Saturated fatty acids: 27g (135%)Trans fatty acids: 1gCholesterol: 147mg (49%)

I hope you enjoyed my creamy pasta with mushrooms! Here are a few more delicious pasta recipes for you…

Recommendation for the pasta with mushrooms

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