Creamy pasta with mushrooms

Pasta with mushrooms and cream

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Pasta funghi e panna

4.50 from 115 ratings
Delicious pasta with fresh mushrooms and cream!
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
sugar free
vegetarian
Amount
4
servings

Ingredients list

Equipment

Frying pan
Cooking pot

Directions

  • First, thoroughly clean the fresh mushrooms and cut them into bite-sized pieces. Peel and finely chop the onion.
  • Bring a large pot of generously salted water to a boil.
  • Meanwhile, melt the butter in a large frying pan over low heat. Add the chopped onion and the whole peeled clove of garlic and sweat over low heat.
  • Add the mushrooms and cook for about 7 minutes. Then remove the garlic and deglaze with the liquid cream. Season with salt and pepper and simmer gently.
  • Now cook the pasta in the boiling salted water until al dente.
  • Then drain the cooked spaghetti directly into the pan, add a small dash of pasta water and mix thoroughly.
  • Finally, put everything on deep plates and serve hot.
    Buon appetito!
Nudeln mit Champignons und Sahne

My tip

Add freshly grated parmesan to this pasta to make the taste experience even more intense!
Calories: 801kcal (40%)Carbohydrates: 84g (28%)Protein: 19g (38%)Fat: 44g (68%)Saturated fatty acids: 27g (135%)Trans fatty acids: 1gCholesterol: 147mg (49%)
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