Pesto di pistacchi
- First, put the peeled pistachios in a pot of boiling water and cook for 5 minutes until soft. Then pour them into a sieve and drain well. Remove the dark skin of each pistachio.
- Now put the skinned pistachios in the blender. Then add the olive oil, the grated parmesan cheese, the basil, the clove of garlic and some grated lemon peel.
- Now blend thoroughly for a few seconds and then add the water. Season with salt and pepper and blend again until the pesto has a nice creamy consistency.
- The aromatic pesto can now be used with any type of pasta or even as a delicious spread.Buon appetito!
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