Olive pesto pasta

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Pesto di olive con linguine

This pasta is extremely popular in Italy and is eaten with pleasure when it must go very fast. The pesto can also be used wonderfully as a spread for bruschetta or as a dip.

4.54 from 78 ratings
Prepared in no time and super tasty!
Difficulty: easy
Cost: low
Calories: 374.2kcal
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Difficulty: easy
Cost: low
Calories: 374.2kcal
Prep: 10 mins
Cook: 10 mins
Total: 20 mins

Ingredients list


  • Bring a large pot of salted water to a boil and cook the linguine al dente according to package directions.
  • Meanwhile, place the pitted olives, olive oil and garlic in the bowl of the hand blender and blend until creamy.
  • Season with salt and pepper and mix thoroughly.
  • Drain the finished spaghetti and return to the pot. Add the olive pesto and mix everything thoroughly.
  • Arrange on deep plates and garnish with freshly chopped parsley.
    Buon appetito!
Olivenpesto mit Linguine

My tip

This pasta tastes best when you sprinkle freshly grated Parmesan cheese on top.
You can also add whole olives to the pasta.
Serving: 193.3gCalories: 374.2kcal (19%)Carbohydrates: 47g (16%)Protein: 8.6g (17%)Fat: 15.9g (24%)

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