Pesto di olive
Olive pesto is a delicious twist on the classic pesto and will give your dishes a Mediterranean twist. With black olives, garlic, high quality olive oil and a little salt and pepper, you can create a pesto in no time, which you can use perfectly with pasta, as a spread or as a dip.
Amount
servings
Ingredients list
- 200 g olives pitted
- 50 ml olive oil extra virgin
- 1 clove garlic
- salt to taste
- pepper to taste
Directions
- First, peel and finely chop the garlic.1 clove garlic
- Then place in the bowl of the hand blender together with the pitted olives and olive oil.200 g olives, 50 ml olive oil extra virgin
- Blend until a creamy mixture is formed.
- Season with salt and pepper and mix thoroughly.
- The pesto can now be combined with any pasta, or simply enjoyed as a delicious dip or spread.Buon appetito!
Calories: 175kcal (9%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 19g (29%)Saturated fatty acids: 3g (15%)Polyunsaturated fatty acids: 2gMonounsaturated fatty acids: 14g
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