Zucchini feta pasta

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Pasta con zucchine e feta

4.62 from 90 ratings
A light and delicious recipe for summer!
Difficulty: easy
Cost: niedrig
Calories: 542kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Difficulty: easy
Cost: niedrig
Calories: 542kcal
Prep: 10 mins
Cook: 15 mins
Total: 25 mins

Ingredients list


Cooking pot
Frying pan
Zester grater


  • Bring a large pot of well-salted water to a boil.
  • Wash the zucchini and cut into coarse oblong pieces.
  • Heat some olive oil in a large frying pan over medium heat. Peel and slice the garlic and onion and sauté briefly in the olive oil.
  • Add the spaghetti to the boiling salted water and cook according to package directions until al dente.
  • In the meantime, drain and dice the feta.
  • Add the zucchini pieces to the frying pan and sauté for 4-5 minutes. Then add one or two tablespoons of pasta water and some grated lemon zest. Squeeze the lemon and add the juice and the feta cubes.
  • Drain the finished pasta and then add it directly to the frying pan, season with salt and pepper and mix everything thoroughly.
  • Finally, arrange on deep plates, garnish with fresh parsley to taste and serve hot!
    Buon appetito!
Calories: 542kcal (27%)Carbohydrates: 85g (28%)Protein: 22g (44%)Fat: 13g (20%)Saturated fatty acids: 7g (35%)Cholesterol: 45mg (15%)

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Recommendation for zucchini feta pasta

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