Pasta con zucchine e feta
A light and delicious recipe for summer!
Amount
Personen
Ingredients list
- 400 g spaghetti
- 400 g zucchini
- 200 g feta cheese
- 2 cloves garlic
- 1 onion small
- 1 lemon organic
- olive oil extra virgin
- parsley to taste
- pepper to taste
- salt to taste
Directions
- Bring a large pot of well-salted water to a boil.
- Wash the zucchini and cut into coarse oblong pieces.
- Heat some olive oil in a large frying pan over medium heat. Peel and slice the garlic and onion and sauté briefly in the olive oil.
- Add the spaghetti to the boiling salted water and cook according to package directions until al dente.
- In the meantime, drain and dice the feta.
- Add the zucchini pieces to the frying pan and sauté for 4-5 minutes. Then add one or two tablespoons of pasta water and some grated lemon zest. Squeeze the lemon and add the juice and the feta cubes.
- Drain the finished pasta and then add it directly to the frying pan, season with salt and pepper and mix everything thoroughly.
- Finally, arrange on deep plates, garnish with fresh parsley to taste and serve hot!Buon appetito!
Calories: 542kcal (27%)Carbohydrates: 85g (28%)Protein: 22g (44%)Fat: 13g (20%)Saturated fatty acids: 7g (35%)Cholesterol: 45mg (15%)
Similar recipes to zucchini feta pasta
Pasta
Spinach and ricotta cannelloni
1 hour 20 minutes
129kcal
Pasta, Salad
Italian pasta salad
25 minutes
426kcal
Pasta
Pasta with artichoke and sun dried tomatoes
20 minutes
202kcal
Pasta
Pumpkin ravioli
2 hours 30 minutes
59kcal
Pasta
Gluten free ravioli with ricotta and spinach
1 hour
66kcal
Pasta, Salad
Pasta salad with feta cheese
50 minutes
168.7kcal
Pasta
Scarpariello pasta
20 minutes
453kcal
Pasta, Sauces & Dips
Zucchini Pesto
10 minutes
274kcal
Pasta
Spaghetti marinara
30 minutes
503kcal
Pasta
Spaghetti Siciliana
25 minutes
681kcal
Pasta
Spaghetti alla Nerano
30 minutes
555kcal
Pasta
Spaghetti carbonara with cream
25 minutes
249.2kcal
