Pasta con broccoli
A delicious pasta with fresh broccoli, onions and parmesan cheese
Amount
servings
Ingredients list
- 400 g orecchiette
- 200 g broccoli florets
- 1 red onion
- 2 cloves garlic
- olive oil extra virgin
- parmesan cheese to taste (shop here)
- salt to taste
- pepper to taste
Directions
- First, cut the broccoli florets into small pieces and wash under running water. Peel and finely dice the onion and garlic. Heat a large frying pan on medium heat. Now add some olive oil to the pan and sauté the onion and garlic.
- Bring a large pot with plenty of salted water to a boil and cook the pasta in it until al dente.
- Once the onions are nice and soft, add the broccoli to the pan and sauté for 3 minutes. Then add a ladle of pasta water, season with salt and pepper and simmer on low heat.
- Once the pasta is ready, drain and then add directly to the pan. Mix everything thoroughly and let it rest for a minute.
- Finally, arrange on deep plates, sprinkle with a drizzle of olive oil and freshly grated Parmesan and serve hot!Buon appetito!
Serving: 180gCalories: 482kcal (24%)Carbohydrates: 81g (27%)Protein: 19g (38%)Fat: 9g (14%)Saturated fatty acids: 3g (15%)Cholesterol: 9mg (3%)
Similar recipes to broccoli pasta
Pasta
Spaghetti with sun dried tomatoes and feta
15 minutes
112kcal
Pasta
Pasta with breadcrumbs and red onions
20 minutes
259.3kcal
Pasta
Pasta e patate
1 hour 10 minutes
619kcal
Pasta
Tuna and sun dried tomato pasta with olives
20 minutes
284.3kcal
Pasta
Zucchini pasta carbonara
25 minutes
662kcal
Pasta
Scarpariello pasta
20 minutes
453kcal
Pasta, Salad
Sundried tomato pasta salad with feta and pine nut…
50 minutes
301.5kcal
Pasta
Asparagus lasagna
1 hour
768kcal
Pasta
Salmon lasagna with spinach
1 hour 10 minutes
1138kcal
Pasta
Arugula pasta with zucchini
25 minutes
734kcal
Pasta
Spaghetti carbonara with cream
25 minutes
249.2kcal
Pasta
Pasta Bruschetta
20 minutes
380kcal
