Broccoli pasta

Pasta con broccoli

4.51 from 243 ratings
RECIPE BY Jessica | Chef & Author
A delicious pasta with fresh broccoli, onions and parmesan cheese
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 482kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Difficulty: easy
Cost: low
Calories: 482kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Equipment
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Video tutorial

Directions
  • First, cut the broccoli florets into small pieces and wash under running water. Peel and finely dice the onion and garlic. Heat a large frying pan on medium heat. Now add some olive oil to the pan and sauté the onion and garlic.
  • Bring a large pot with plenty of salted water to a boil and cook the pasta in it until al dente.
  • Once the onions are nice and soft, add the broccoli to the pan and sauté for 3 minutes. Then add a ladle of pasta water, season with salt and pepper and simmer on low heat.
  • Once the pasta is ready, drain and then add directly to the pan. Mix everything thoroughly and let it rest for a minute.
  • Finally, arrange on deep plates, sprinkle with a drizzle of olive oil and freshly grated Parmesan and serve hot!
    Buon appetito!
Serving: 180gCalories: 482kcal (24%)Carbohydrates: 81g (27%)Protein: 19g (38%)Fat: 9g (14%)Saturated fatty acids: 3g (15%)Cholesterol: 9mg (3%)

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