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Here comes another delicious recipe for the hot season from the salad category. For this cold pasta we take a handful of exquisite ingredients such as walnuts, pears and feta, add fresh lettuce and mix everything with fine farfalle. This dish is perfect as a side dish, but also as a light main course!
Amount
servings
Ingredients list
- 300 g farfalle
- 100 g feta cheese
- 50 g walnuts
- 1 pear
- 200 g cherry tomatoes
- 1 radicchio
- 20 ml lemon juice
- 1 carrot
- ½ bunch basil
- salt
- pepper
- white balsamic vinegar
- olive oil extra virgin
Directions
- First, bring a pot of well-salted water to a boil and cook the farfalle until al dente. Then drain, put in a large bowl and let cool briefly.
- Wash and dry the radicchio and cut into strips. Wash and quarter the tomatoes, peel and slice the carrot. Drain and dice the feta. Wash and also dice the pears. Coarsely chop the walnuts and basil. Add everything to the pasta in the bowl.
- Mix with white balsamic vinegar, lemon juice and olive oil, season with salt and pepper. Mix everything properly and let it rest in the refrigerator for an hour.
- To serve, transfer to small plates or salad bowls.Buon appetito!
Calories: 168.7kcal (8%)Carbohydrates: 22.2g (7%)Protein: 5.1g (10%)Fat: 6.1g (9%)
Do you like the pasta salad with feta? Here are some more delicious things from our recipe box….
Looking for original Italian ingredients for the pasta salad with feta cheese?
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