Pasta with gorgonzola sauce, walnuts and radicchio

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Tagliatelle al Gorgonzola, noci e radicchio

Have you ever had a pasta that combines delicious gorgonzola with freshly chopped walnuts and slightly bitter radicchio? No? Then you absolutely have to try this dish. All these ingredients harmonize perfectly and form a unique taste experience.

4.52 from 178 ratings
Delicious pasta with fresh radicchio in a creamy cheese sauce!
Difficulty: easy
Cost: low
Calories: 282.7kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Difficulty: easy
Cost: low
Calories: 282.7kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients list


  • Bring a large pot of well-salted water to a boil and cook the tagliatelle al dente according to package directions.
  • In the meantime, peel and finely chop the onion. Then sauté in a large frying pan with a dash of olive oil.
  • Coarsely dice the Gorgonzola and add to the pan with the liquid cream. Melt over medium heat.
  • Then add the chopped walnuts, season with salt and pepper and simmer gently.
  • Wash the radicchio and cut into pieces. Remove the white parts of the leaves, as they taste very bitter.
  • Just before the pasta is ready, stir the radicchio into the sauce. Drain the tagliatelle, then add directly to the pan and mix everything thoroughly.
  • Finally, divide among deep plates and sprinkle with fresh thyme.
    Buon appetito!
Tagliatelle mit Gorgonzolasoße, Walnüssen und Radicchio
Serving: 237gCalories: 282.7kcal (14%)Carbohydrates: 27.6g (9%)Protein: 9.3g (19%)Fat: 14.5g (22%)

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