Tagliatelle al Gorgonzola, noci e radicchio
Have you ever had a pasta that combines delicious gorgonzola with freshly chopped walnuts and slightly bitter radicchio? No? Then you absolutely have to try this dish. All these ingredients harmonize perfectly and form a unique taste experience.
Amount
servings
Ingredients list
- 400 g tagliatelle
- 200 g radicchio
- 1 onion
- 200 g gorgonzola cheese
- 200 ml liquid cream
- 50 g walnuts chopped
- olive oil extra virgin
- thyme to taste
- salt to taste
- pepper to taste
Directions
- Bring a large pot of well-salted water to a boil and cook the tagliatelle al dente according to package directions.
- In the meantime, peel and finely chop the onion. Then sauté in a large frying pan with a dash of olive oil.
- Coarsely dice the Gorgonzola and add to the pan with the liquid cream. Melt over medium heat.
- Then add the chopped walnuts, season with salt and pepper and simmer gently.
- Wash the radicchio and cut into pieces. Remove the white parts of the leaves, as they taste very bitter.
- Just before the pasta is ready, stir the radicchio into the sauce. Drain the tagliatelle, then add directly to the pan and mix everything thoroughly.
- Finally, divide among deep plates and sprinkle with fresh thyme.Buon appetito!
Serving: 237gCalories: 282.7kcal (14%)Carbohydrates: 27.6g (9%)Protein: 9.3g (19%)Fat: 14.5g (22%)
Similar recipes to pasta with gorgonzola sauce, walnuts and radicchio
Pasta
Spinach ricotta ravioli
1 hour
66kcal
Pasta
Pesto alla siciliana pasta
20 minutes
895kcal
Pasta
Tuna pesto pasta
20 minutes
807kcal
Pasta
Spaghetti with sun dried tomatoes and feta
15 minutes
112kcal
Pasta
Broccoli pasta
25 minutes
482kcal
Pasta
Ragu bianco pasta
1 hour
431kcal
Pasta
Creamy burrata pasta with zucchini strips
30 minutes
301kcal
Pasta
Leek Pasta in lemon cream sauce
20 minutes
205kcal
Pasta, Sauces & Dips
Zucchini Pesto
10 minutes
274kcal
Pasta
Calamarata
50 minutes
543kcal
Pasta
Fettuccine Alfredo
15 minutes
702kcal
Pasta
Arugula pasta with zucchini
25 minutes
734kcal
