Creamy ham pasta

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Pasta al baffo

Schinken Sahne Nudeln
4.52 from 248 ratings
A delicious pasta with a nice ham and cream sauce
1st main course – Primo piatto
Difficulty: easy
Cost: low
Calories: 840kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 840kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
sugar free
Amount
4
servings

Ingredients list

  • 500 g spaghetti
  • 100 g ham
  • 400 ml liquid cream
  • parsley to taste
  • salt to taste
  • pepper to taste
  • olive oil extra virgin

Equipment

Cooking pot
Frying pan

Directions

  • First, bring a large pot of well-salted water to a boil.
  • In the meantime, wash, dry and finely chop the parsley. Cut the ham into thin strips.
  • Heat a dash of olive oil in a large frying pan and brown the ham briefly.
  • Now deglaze with the liquid cream and mix everything well and simmer for 10 minutes on low heat.
  • Meanwhile, add the spaghetti to the boiling salted water. Once the pasta is al dente, drain directly into the pan to the sauce. Add chopped parsley to taste, season with salt and pepper and mix everything thoroughly.
  • Finally, arrange the finished pasta on deep plates, garnish with parsley and enjoy immediately.
    Buon appetito!
Calories: 840kcal (42%)Carbohydrates: 98g (33%)Protein: 23g (46%)Fat: 40g (62%)Saturated fatty acids: 24g (120%)Cholesterol: 149mg (50%)
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