Carote in pastella
Italian cuisine is known for its variety of delicious dishes and fried carrots are no exception. These crispy breaded carrots are a delicious snack or light appetizer that both children and adults love. In this article we will learn step by step how to prepare the fried carrots at home like in Italy.
- 500 g carrots
- 270 g all-purpose flour (UK: plain / white)
- 375 g water carbonated (very cold)
- 1 tsp baking powder
- salt to taste
- sunflower oil for frying
- First peel the carrots, remove the ends and cut into manageable sticks.500 g carrots
- Then sift the flour into a large bowl and add the baking powder. Now slowly pour in the very cold carbonated water, whisking vigorously until a lump-free homogeneous mass is formed.270 g all-purpose flour, 375 g water, 1 tsp baking powder
- Put enough sunflower oil in a large frying pan and heat to about 170°C/340°F. When the oil is hot enough, dip the carrot sticks one at a time into the batter and then place them in the boiling oil to fry for about 2 minutes.
- Fry only a few pieces at a time so that the oil temperature does not drop too much. Once they have a nice browning, remove with a slotted spoon, transfer to a plate lined with paper towels and drain briefly.
- Finally, salt to taste and serve immediately hot.Buon appetito!
Similar recipes to fried carrots
Do you need a few more ingredients?
brings them directly to your home!
- Huge selection from over 300,000 items, including fresh foods
- Flexible delivery options: Order by 10 p.m. and receive delivery as early as 5 a.m. the next day.
- One hundred products from over 25 favorite stores
- Prime members can test AmazonFresh free of charge for 30 days
ItalianStyleCooking Shopping Tip
If you are a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the right place for you. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics products made by Italian craftsmen and manufacturers. In each product you will find the peculiarities of Italian production.