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This well-known dish is an Italian appetizer salad made with tomatoes, mozzarella, basil and olive oil. To make it, raw tomato slices are topped with mozzarella slices and a basil leaf on each, salted and drizzled with olive oil. Cow’s milk mozzarella or buffalo mozzarella can be used for a traditional caprese salad.
- First, thoroughly wash and dry the tomatoes. Then cut into slices of equal thickness.400 g beef tomatoes
- Drain the mozzarella and cut into slices as well.250 g mozzarella cheese
- Now arrange the tomato and mozzarella slices alternately and slightly overlapping on a platter.
- Season with salt and pepper and garnish with fresh basil leaves. Finally, drizzle generously with olive oil and serve.Buon appetito!
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