Eggplant pizzas

Pizzette di melanzane

4.46 von 70 Bewertungen
Baked eggplant rings with tomatoes and mozzarella cheese
Difficulty: easy
Cost: low
Calories: 20kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Difficulty: easy
Cost: low
Calories: 20kcal
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Amount 20 pizzas

Ingredients list

  • 350 g eggplant
  • 100 g cherry tomatoes
  • 100 g mozzarella cheese
  • basil to taste
  • salt to taste
  • pepper to taste
  • olive oil extra virgin to taste

Directions

  • First, preheat the oven to 190°C/370°F circulating air.
  • Wash the eggplant and remove the stems. Cut about 1cm thick slices from it with the vegetable slicer.
  • Arrange the eggplant slices side by side on a baking sheet lined with baking paper. Then brush each with a little olive oil and season with salt and pepper.
  • Now place in the preheated oven for 15 minutes.
  • In the meantime, wash the tomatoes and cut them into small pieces. Drain the mozzarella well and dice. Finely chop the basil.
  • Once the eggplants are done baking, remove them and top each with the tomato pieces. Then spread the mozzarella cubes on top and place in the oven for another 5 minutes.
  • Take the delicious pizzas out of the oven, drizzle with a little olive oil and garnish with chopped basil. Then serve hot and enjoy immediately.
    Buon appetito!
Calories: 20kcal (1%)Carbohydrates: 1gProtein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)Cholesterol: 4mg (1%)

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