Tuna Tramezzini

4.48 from 155 ratings
Tramezzini al tonno
Italian cuisine is world-famous for its diverse flavors and combinations. A classic dish that should not be missing from any Italian menu is the delicious tramezzini. These sandwiches are often served as finger food or a light meal and are popular with young and old alike. Today we would like to introduce you to a particularly delicious recipe: Tuna tramezzini. The delicious taste of tuna, mayonnaise and spices makes this Italian sandwich a real taste sensation. Whether as a snack between meals or as part of a full meal – tuna tramezzini are always a good choice!
Ingredients list
Difficulty: easy
Cost: low
Calories: 62kcal
Prep: 15 minutes
Total: 15 minutes
Difficulty: easy
Cost: low
Calories: 62kcal
Prep: 15 minutes
Total: 15 minutes
  • First, drain the tuna, put it in a bowl and mash it with a fork.
    150 g tuna in olive oil
  • Then add the mayonnaise and oregano and mix until creamy.
    50 g mayonnaise, 1 tsp oregano
  • Now take two oblong slices of tramezzini bread and spread each with the tuna mayo cream. Season with salt and freshly ground pepper to taste.
    4 slices tramezzini bread
  • Then spread the salad leaves on top and cover each with another slice of tramezzini bread.
    30 g green salad
  • Next, cut each sandwich in half once to form two squares.
  • Now cut each diagonally to get the classic triangular tramezzini shape.
  • The delicious Italian sandwiches are now ready to be served.
    Buon appetito!


You can spice up this recipe by adding capers to the tuna cream. You can also dress up the sandwiches with fresh tomato slices and a few sliced olives.
Calories: 62kcal (3%)Carbohydrates: 0.4gProtein: 4g (8%)Fat: 5g (8%)Saturated fatty acids: 1g (5%)Polyunsaturated fatty acids: 3gMonounsaturated fatty acids: 1gTrans fatty acids: 0.01gCholesterol: 9mg (3%)

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