Fagiolini in umido
- Remove the ends from the beans, wash and dry them. Heat the olive oil in a large pot and saute the beans, stirring occasionally.
- Peel and finely slice the onion and carrots, add to the pot and sweat briefly. Then deglaze with the peeled tomatoes.
- Mix everything thoroughly and simmer on medium heat for 30 minutes. Stir occasionally during this process.
- Season with salt and pepper and serve hot.Buon appetito!
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Looking for original Italian ingredients for the green beans in tomato sauce?
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