Cream of potato soup with parmesan

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Crema di patate al parmigiano

This simple potato soup recipe is a delicate first course. Despite its simplicity, it will convince you with its delicious taste.

4.46 from 79 ratings
A creamy Italian potato soup with grated parmesan cheese
Difficulty: easy
Cost: low
Calories: 161.5kcal
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Difficulty: easy
Cost: low
Calories: 161.5kcal
Prep: 10 mins
Cook: 30 mins
Total: 40 mins

Ingredients list



  • Peel the potatoes, wash thoroughly and chop coarsely. Peel and finely chop the onion.
  • Heat the olive oil in a large pot and sauté the onions. Add the potatoes and brown briefly over medium heat.
  • Then deglaze with the vegetable broth and cook for 20 minutes until soft. Then puree finely with a hand blender.
  • Add the liquid cream, season with thyme, salt, pepper and nutmeg. Add the balsamic vinegar and grated Parmesan, mix everything and simmer on low for another 5 minutes.
  • Finally, pour the soup into deep plates and serve hot.
    Buon appetito!
Kartoffelcremesuppe mit Parmesan
Serving: 204gCalories: 161.5kcal (8%)Carbohydrates: 12.2g (4%)Protein: 6.2g (12%)Fat: 9.5g (15%)

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