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Today we conjure up a creamy soup for those who love the fragrant smell of celery. This dish is really very simple and succeeds in no time. Well, here we go… let’s cook a nice vegetarian LowCarb soup!
A delicious creamy soup made with fresh celery!
Amount
servings
Ingredients list
- 1 bunch celery about 10 stalks
- 1 onion
- 1 carrot
- 500 ml vegetable broth
- 200 ml liquid cream
- sour cream
- olive oil extra virgin
- salt to taste
- pepper to taste
Equipment
Directions
- Peel the onion and cut into cubes. Heat some olive oil in a pot and sauté the onions until translucent.
- Peel the carrot and cut into slices. Wash the celery, dry it and remove the leaves. Cut the stalks into slices about 1cm/½in wide. Add everything to the onions in the pot and steam for about 5 minutes.
- Fill up with the vegetable broth. The vegetables should be just covered with it. Simmer on low heat with the lid closed for about 10 minutes. Add the liquid cream and simmer for another 5 minutes.
- Then puree with a hand blender until the soup reaches a nice creamy consistency. Season to taste with salt and pepper.
- Arrange on deep plates and finish with a dollop of sour cream.Buon appetito!
Tip
If you like spicy food, you can spice up the soup with some chili flakes.
Calories: 56kcal (3%)Carbohydrates: 2.8g (1%)Protein: 0.9g (2%)Fat: 4.3g (7%)
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Looking for original Italian ingredients for the cream of celery soup?
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