Crema di sedano
Today we conjure up a creamy soup for those who love the fragrant smell of celery. This dish is really very simple and succeeds in no time. Well, here we go… let's cook a nice vegetarian LowCarb soup!
Amount
servings
Ingredients list
- 1 bunch celery about 10 stalks
- 1 onion
- 1 carrot
- 500 ml vegetable broth
- 200 ml liquid cream
- sour cream
- olive oil extra virgin
- salt to taste
- pepper to taste
Directions
- Peel the onion and cut into cubes. Heat some olive oil in a pot and sauté the onions until translucent.
- Peel the carrot and cut into slices. Wash the celery, dry it and remove the leaves. Cut the stalks into slices about 1cm/½in wide. Add everything to the onions in the pot and steam for about 5 minutes.
- Fill up with the vegetable broth. The vegetables should be just covered with it. Simmer on low heat with the lid closed for about 10 minutes. Add the liquid cream and simmer for another 5 minutes.
- Then puree with a hand blender until the soup reaches a nice creamy consistency. Season to taste with salt and pepper.
- Arrange on deep plates and finish with a dollop of sour cream.Buon appetito!
Tip
If you like spicy food, you can spice up the soup with some chili flakes.
Calories: 56kcal (3%)Carbohydrates: 2.8g (1%)Protein: 0.9g (2%)Fat: 4.3g (7%)
Similar recipes to cream of celery soup
soup
Porcini mushroom soup with potatoes and leeks
40 minutes
101.7kcal
soup
Creamy pumpkin soup
45 minutes
180kcal
soup
Cream of asparagus soup
30 minutes
310kcal
soup
Cream of porcini mushroom soup
40 minutes
130.4kcal
soup
Mussel soup
1 hour 15 minutes
350kcal
soup
Zucchini cream soup
50 minutes
70kcal
soup
Creamy cauliflower soup
40 minutes
234kcal
soup
Cream of celery soup
25 minutes
56kcal
soup
Chestnut potato soup
55 minutes
132kcal
soup
Cream of broccoli soup
55 minutes
280kcal
soup
Chestnut soup with milk truffle foam
30 minutes
151.5kcal
soup
Cream of potato soup with parmesan
40 minutes
161.5kcal
