Zuppa di funghi porcini con patate e porri
When it is particularly cold outside, there is nothing better to warm up than to enjoy a delicious smelling soup. For this dish you can use fresh or dried porcini mushrooms, depending on the season. And how to bring it to your table a little cheaper, I tell you below in my tips! 🙂
Amount
servings
Ingredients list
- 400 g porcini mushrooms or
- 300 g dried porcini mushrooms (shop here)
- 700 ml vegetable broth
- 100 g leeks
- 300 g potatoes
- olive oil extra virgin
- salt to taste
- pepper to taste
- parsley to taste
Directions
- Thoroughly clean and slice the porcini mushrooms. (Or soak the dried porcini mushrooms in warm water for about 30 minutes).
- Peel and finely dice the potatoes. Clean the leeks. Remove the green part and the root. Then cut into thin rings.
- Heat a dash of olive oil in a high pot and briefly sauté the leeks in it. Add the potatoes and porcini mushrooms and sauté over medium heat for 2 minutes.
- Deglaze with the vegetable broth and simmer for 20 minutes. Then carefully process with a hand blender to a creamy soup.
- Season with salt and pepper and simmer on low heat for another 5 minutes.
- Finally, pour the soup into deep plates or bowls and garnish with chopped parsley to taste.Buon appetito!
Tip
Porcini mushrooms are very expensive! If you want to prepare this dish cheaper, but still do not want to miss the typical taste, simply replace 3/4 of the porcini with fresh mushrooms. Chanterelles are also perfectly suitable as a combination.
Serving: 404gCalories: 101.7kcal (5%)Carbohydrates: 4.7g (2%)Protein: 8.9g (18%)Fat: 1.6g (2%)
Similar recipes to porcini mushroom soup
soup
Cream of celery soup
25 minutes
56kcal
soup
Porcini mushroom soup with potatoes and leeks
40 minutes
101.7kcal
soup
Creamy pumpkin soup
45 minutes
180kcal
soup
Vegetable broth
1 hour 10 minutes
6kcal
soup
Zucchini cream soup
50 minutes
70kcal
soup
Chestnut soup with milk truffle foam
30 minutes
151.5kcal
soup
Cream of broccoli soup
55 minutes
280kcal
soup
Mussel soup
1 hour 15 minutes
350kcal
soup
Creamy cauliflower soup
40 minutes
234kcal
soup
Chestnut potato soup
55 minutes
132kcal
soup
Cream of asparagus soup
30 minutes
310kcal
soup
Cream of potato soup with parmesan
40 minutes
161.5kcal
