Cream of broccoli soup

4.53 from 305 ratings
Crema di broccoli
This simple broccoli cream soup is a delicious first course.ย Despite its simplicity, it will convince you with its delicious taste.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 280kcal
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Difficulty: easy
Cost: low
Calories: 280kcal
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Directions
  • First, peel the leeks and cut them into fine slices. Peel the potatoes, wash and cut into small cubes. Remove the stems from the broccoli florets and wash under running water.
  • Heat the butter in a high pot and sautรฉ the leeks in it. Then add the potatoes and broccoli and sautรฉ gently over medium heat for a few minutes.
  • Then deglaze with the vegetable broth and simmer for 20 minutes. Add the liquid cream and simmer for another 5 minutes. Then carefully blend with a hand blender to a creamy soup.
  • Season with salt and pepper and simmer on low heat for another 5 minutes.
  • Finally, pour the soup into deep plates or bowls and garnish with a few thyme leaves.
    Buon appetito!
Serving: 425gCalories: 280kcal (14%)Carbohydrates: 32g (11%)Protein: 6g (12%)Fat: 16g (25%)Saturated fatty acids: 10g (50%)Trans fatty acids: 1gCholesterol: 50mg (17%)

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