Cherry tomato cream cheese pasta

4.50 from 229 ratings
Pasta con pomodorini e crema di formaggio
Today we want to conjure up a delicious pasta with cherry tomatoes. The combination of a fruity and creamy sauce, the sautéed cherry tomatoes and the delicious soft stracchino cheese makes a really delicious and inexpensive pasta dish. The whole thing is rounded off with delicious oregano and fresh basil.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 243kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Difficulty: easy
Cost: low
Calories: 243kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Directions
  • Bring a large pot of well-salted water to a boil.
  • Thoroughly wash and dry the whole cherry tomatoes. Put half of them in the blender.
    250 g cherry tomatoes
  • Now also add ⅔ of the stracchino and the olive oil. Season with salt, pepper and oregano and blend thoroughly until a creamy sauce is obtained.
    250 g stracchino cheese, 15 ml olive oil extra virgin, salt, pepper, oregano
  • Add the fusilli to the boiling salted water and cook until al dente according to package directions.
    500 g fusilli
  • Heat some olive oil in a pan and add the peeled garlic clove. Allow it to sauté briefly. Now add the remaining cherry tomatoes and cook on high heat for a few minutes. Remove the garlic clove, add the sugar and let it caramelize briefly.
    1 clove garlic, 1 tsp sugar
  • Drain the finished pasta directly into the pan with a slotted spoon. Add the mixed sauce to the pan and mix thoroughly.
  • Divide everything among deep plates. Pluck or cut the remaining stracchino into small pieces and spread generously over the pasta, along with chopped basil.
    basil
  • Buon appetito!

Tip

Instead of stracchino, mozzarella can also be used. Ready-made mini mozzarella balls are also suitable for this purpose.
Calories: 243kcal (12%)Carbohydrates: 34.5g (12%)Protein: 10.4g (21%)Fat: 6.5g (10%)

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