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Do you love mozzarella as much as I do? Then you’ll adore burrata! In terms of taste, the two are very similar. The small but subtle difference you recognize only when cutting the cheese. Because with the Burrata, the creamy inside immediately runs towards you. So we put the delicious cheese on a nice bed of tomatoes and salad, drizzle everything with a little balsamic and enjoy our heavenly salad.
Ingredients list
- 4 pieces burrata
- 800 g tomatoes
- 75 g radicchio
- 75 g arugula
- 75 g frisee
- basil
- Aceto Balsamico di Modena
- olive oil extra virgin
- salt
- pepper
Directions
- Wash and dry the tomatoes and cut into thin slices. Arrange them in a circle on each plate.
- Radicchio, arugula and frisee also wash, dry and cut into coarse pieces. Put them in a bowl, season with balsamic vinegar, olive oil, salt and pepper and mix well. With this, arrange small heaps of salad in the center of the tomato circles.
- Remove the burrata from the brine and drain. Then place on top of the heaps of salad.
- Garnish with some basil leaves, drizzle with balsamic vinegar and serve.Buon appetito!
My tip
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Recommendation for the tomato and burrata salad
Aceto Balsamico di Modena
The slow aging (10 years) is a fundamental condition for obtaining an excellent balsamic vinegar.
To produce this balsamic vinegar from Modena have been used only the finest grapes. In order to obtain an optimal ripening result, the vinegar is stored in centuries-old barrels made of noble woods. During the maturation process, the balsamic vinegar absorbs the special tannins and essences of the wood, and thus receives its unique note.
