Asparagus puff pastry

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Fagottini di asparagi

4.44 from 53 ratings
A delicious appetizer for spring!
Difficulty: easy
Cost: low
Calories: 438kcal
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Difficulty: easy
Cost: low
Calories: 438kcal
Prep: 30 mins
Cook: 15 mins
Total: 45 mins

Ingredients list


Frying pan
Zester grater


  • Wash the asparagus thoroughly under running water, cut off the woody part of the stalk and peel the lower third. Peel the garlic and finely slice the fresh chili.
  • Heat a dash of olive oil in a large skillet over medium heat and briefly sauté the whole clove of garlic and the chili slices. Then add the asparagus and sauté for a few minutes.
  • Then remove the garlic and turn off the heat. Now add a little lemon zest and season with salt and pepper. Mix everything well and leave to cool.
  • Meanwhile, place the egg yolks and cream in a small bowl and whisk thoroughly.
  • Roll out the puff pastry and cut into four rectangles of equal size. Then turn each piece of puff pastry toward you so that it forms a diamond. Place five pieces of asparagus, tips up, in the center of each diamond and spread a handful of grated mozzarella on top of the asparagus spears.
  • Now brush the open spaces on the left and right sides of the puff pastry with some of the egg-cream mixture. Then fold the right side over the asparagus towards the center. Then fold the left side of the pastry over it as well and press down lightly, creating a bundle so that the asparagus fits snugly.
  • Now transfer the asparagus bundles to a baking sheet lined with parchment paper, brush the surfaces with the egg-cream mixture, and sprinkle with poppy seeds if desired.
  • Finally, bake in a preheated oven at 220°C top/bottom heat for about 10 minutes. Then serve and enjoy hot.
    Buon appetito!
Calories: 438kcal (22%)Carbohydrates: 28g (9%)Protein: 11g (22%)Fat: 31g (48%)Saturated fatty acids: 11g (55%)Cholesterol: 77mg (26%)

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Recommendation for asparagus puff pastry

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