Parmesan potatoes with yogurt feta dip

Patate al parmigiano dalla teglia con salsa feta allo yogurt

4.49 from 259 ratings
RECIPE BY Jessica | Chef & Author
Perfect as an appetizer or side dish!
Amount
4
servings
Ingredients list
Dip
  • 500 g natural yogurt
  • 150 g feta
  • 1 tbsp dill
  • salt to taste
  • pepper to taste
Difficulty: easy
Cost: low
Calories: 98.7kcal
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Difficulty: easy
Cost: low
Calories: 98.7kcal
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
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Directions
  • Preheat the oven to 200°C/400°F.
  • Peel the potatoes, then cut them into roughly equal pieces of 1cm/½in and put them in a large bowl. Add the olive oil and freshly grated Parmesan cheese. Season with coarse sea salt and pepper. Then mix everything thoroughly and let it rest briefly.
  • Place the marinated potatoes on a baking tray lined with baking paper and spread evenly. Then place in the oven and bake for about 25 minutes until the potatoes have turned golden brown.
  • In the meantime, prepare the dip. To do this, put the yogurt in a bowl. Drain the feta and finely dice it. Then add it to the bowl. Season with salt, pepper and dill and mix thoroughly.
  • Remove the finished Parmesan potatoes from the oven and arrange in portions on small plates. Pour the dip into small bowls and serve with the potatoes.
    Buon appetito!
Serving: 375gCalories: 98.7kcal (5%)Carbohydrates: 11.2g (4%)Protein: 5.2g (10%)Fat: 3.4g (5%)

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