Parmesan potatoes with yogurt feta dip

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Patate al parmigiano dalla teglia con salsa feta allo yogurt

4.52 from 88 ratings
Perfect as an appetizer or side dish!
Difficulty: easy
Cost: low
Calories: 98.7kcal
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Difficulty: easy
Cost: low
Calories: 98.7kcal
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Amount
4
servings

Ingredients list

Dip

  • 500 g natural yogurt
  • 150 g feta
  • 1 tbsp dill
  • salt to taste
  • pepper to taste

Directions

  • Preheat the oven to 200°C/400°F.
  • Peel the potatoes, then cut them into roughly equal pieces of 1cm/½in and put them in a large bowl. Add the olive oil and freshly grated Parmesan cheese. Season with coarse sea salt and pepper. Then mix everything thoroughly and let it rest briefly.
  • Place the marinated potatoes on a baking tray lined with baking paper and spread evenly. Then place in the oven and bake for about 25 minutes until the potatoes have turned golden brown.
  • In the meantime, prepare the dip. To do this, put the yogurt in a bowl. Drain the feta and finely dice it. Then add it to the bowl. Season with salt, pepper and dill and mix thoroughly.
  • Remove the finished Parmesan potatoes from the oven and arrange in portions on small plates. Pour the dip into small bowls and serve with the potatoes.
    Buon appetito!
Parmesankartoffeln vom Blech mit Joghurt-Feta-Dip
Serving: 375gCalories: 98.7kcal (5%)Carbohydrates: 11.2g (4%)Protein: 5.2g (10%)Fat: 3.4g (5%)

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