Shrimp skewers

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Spiedini di gamberi

Garnelenspieße
4.52 from 224 ratings
Perfect as an appetizer, side dish and main course!
Appetizer – Antipasti
Difficulty: easy
Cost: medium
Calories: 25kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
gluten free
lactose free
sugar free
Difficulty: easy
Cost: medium
Calories: 25kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
gluten free
lactose free
sugar free
Amount
4
servings

Ingredients list

Equipment

Frying pan
Wooden skewers

Directions

  • First, clean the shrimp thoroughly and, if necessary, remove the black thread of intestine. Then turn them in the flour from all sides and line up five pieces on each skewer.
  • Heat the olive oil in a large frying pan. Now add the skewers and fry on both sides for a few minutes until golden brown.
  • Now deglaze with the white wine, drizzle a few squirts of the lemon over it and sprinkle with some chopped parsley. Season with salt and pepper to taste. Toss the skewers in the pan, remove from heat and let rest briefly so that all the flavors are absorbed by the shrimp.
  • The delicious shrimp skewers can now be served and enjoyed as an appetizer, side dish or main course.
    Buon appetito!
Calories: 25kcal (1%)Carbohydrates: 1gProtein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)Cholesterol: 8mg (3%)
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