Tagliatelle with spinach and bacon

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Tagliatelle con spinaci e pancetta

Are you in the mood today for a very simple and quick pasta with a creamy sauce of spinach, cream and parmesan, refined with fried bacon? Great! Then you should definitely try this recipe!

Tagliatelle mit Spinat und Speck
4.49 from 232 ratings
Delicious pasta with bacon in spinach cream sauce
Difficulty: easy
Cost: low
Calories: 217.5kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Difficulty: easy
Cost: low
Calories: 217.5kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Ingredients list


  • Bring a large pot with plenty of salted water to a boil.
  • Meanwhile, thoroughly wash and dry the spinach leaves. Peel and dice the onion. Dice the bacon as well.
  • Heat a large frying pan over medium heat and lightly fry the bacon in it. Then remove and set aside.
  • Now add some olive oil to the pan and briefly sweat the diced onions in it. Add the spinach and cook for a few minutes with the lid closed.
  • Add the pasta to the boiling salted water and cook until al dente.
  • Put the cooked spinach in the cup of the hand blender and blend a little.
  • Return the resulting spinach puree to the pan, add the liquid cream and fried bacon, mix everything well and simmer on low heat for about 5 minutes.
  • Then add the grated Parmesan cheese, season with a little nutmeg, salt and pepper. Crumble in the dried hot peppers and mix well. If the sauce is not creamy enough, add a little pasta water.
  • Once the pasta is done, drain it and then add it directly to the pan to the spinach cream sauce and mix everything thoroughly.
  • Finally, arrange on deep plates, sprinkle with grated Parmesan and serve hot!
    Buon appetito!
Serving: 361gCalories: 217.5kcal (11%)Carbohydrates: 20.9g (7%)Protein: 8.8g (18%)Fat: 10.5g (16%)

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