Stuffed mushrooms with mozzarella

4.54 from 109 ratings
Funghi ripieni con mozzarella
Imagine juicy mushrooms stuffed with melt-in-the-mouth mozzarella and Parmesan to tantalize your taste buds. This recipe is not only extremely delicious, but also very quick and easy to prepare.
Ingredients list
Difficulty: easy
Cost: low
Calories: 36kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Difficulty: easy
Cost: low
Calories: 36kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
  • First preheat the oven to 180°C/360°F.
  • Meanwhile, thoroughly clean the mushrooms and remove the stems. Set the mushroom heads aside and finely chop the stems. Peel and finely dice the garlic.
    14 mushrooms, 1 clove garlic
  • Drain the mozzarella, finely dice it and put it in a bowl. Now add the chopped mushroom stems, garlic and grated parmesan. Season with salt and pepper and mix thoroughly.
    125 g mozzarella cheese, 15 g parmesan cheese
  • Have a casserole dish ready, pour in the wine and spread it evenly over the bottom with a brush.
    1 tbsp dry white wine
  • Now fill the mushroom heads with the mixture with the help of a spoon and place them next to each other in the baking dish. Drizzle everything with a little olive oil.
  • Now bake the mushrooms stuffed with mozzarella in the preheated oven at 180°C/360°F for about 15 minutes.
  • Allow the mushrooms to cool briefly before serving.
    Buon appetito!


This dish also harmonizes wonderfully with fresh herbs such as parsley or chives. Simply add these finely chopped to the mozzarella mixture.
The basis of this dish is fresh mushrooms. Make sure they are of high quality to achieve the best possible result. We also need mozzarella cheese, which is known for its wonderfully creamy consistency. A fragrant clove of fresh garlic provides a special flavor kick.
Serving: 110gCalories: 36kcal (2%)Carbohydrates: 1gProtein: 3g (6%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)Polyunsaturated fatty acids: 0.1gMonounsaturated fatty acids: 1gCholesterol: 8mg (3%)

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