Stuffed mushrooms with mozzarella

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Funghi ripieni con mozzarella

Welcome to the world of stuffed mushrooms! Imagine juicy stuffed mushrooms with mozzarella and parmesan cheese that will tantalize your taste buds. This recipe is not only extremely delicious, but also very easy and quick to prepare.

Before we get into the preparation, let’s take a look at the ingredients needed. The base of this dish is fresh mushrooms. Make sure they are of high quality to get the best possible result. Besides that, we need mozzarella cheese, which is known for its wonderfully creamy texture. For a special flavor kick, add a fragrant clove of fresh garlic.

Have you got all the ingredients together? Perfetto! Here’s the recipe for stuffed mushrooms with mozzarella:

4.56 from 25 ratings
Delicious baked mushrooms with melted mozzarella cheese
Difficulty: easy
Cost: low
Calories: 36kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Difficulty: easy
Cost: low
Calories: 36kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Ingredients list


  • First preheat the oven to 180°C/360°F.
  • Meanwhile, thoroughly clean the mushrooms and remove the stems. Set the mushroom heads aside and finely chop the stems. Peel and finely dice the garlic.
    14 mushrooms, 1 clove garlic
  • Drain the mozzarella, finely dice it and put it in a bowl. Now add the chopped mushroom stems, garlic and grated parmesan. Season with salt and pepper and mix thoroughly.
    125 g mozzarella cheese, 15 g parmesan cheese
  • Have a casserole dish ready, pour in the wine and spread it evenly over the bottom with a brush.
    1 tbsp dry white wine
  • Now fill the mushroom heads with the mixture with the help of a spoon and place them next to each other in the baking dish. Drizzle everything with a little olive oil.
  • Now bake the mushrooms stuffed with mozzarella in the preheated oven at 180°C/360°F for about 15 minutes.
  • Allow the mushrooms to cool briefly before serving.
    Buon appetito!
Gefüllte Champignons mit Mozzarella


This dish also harmonizes wonderfully with fresh herbs such as parsley or chives. Simply add these finely chopped to the mozzarella mixture.
Serving: 110gCalories: 36kcal (2%)Carbohydrates: 1gProtein: 3g (6%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)Polyunsaturated fatty acids: 0.1gMonounsaturated fatty acids: 1gCholesterol: 8mg (3%)

Do you like stuffed mushrooms with mozzarella? Here are a few more delicious dishes…

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